DKF About-us - Frozen Food Importer Exporter Distributor Manufacturer

We believe good food overcomes boundaries. We will strive to identify foods with proven appeal and introduce them to new markets, starting from Korea then abroad. We will find inventive ways to better introduce these foods to our customers through product refinement and marketing, using creativity and regional insight.

On the strength of our sales volume and the diversity of our product line, we aim to be among Asia's top 10 frozen food companies by 2020.

We honor your patronage by ensuring that food safety is our highest priority.
We strive to uphold customer focus, personal responsibility, and passion as integral parts of each workday.
We aim to deliver foods promoting a better quality of life, to be enjoyed with those who matter most.

Back in 1997, when processed cheese was first sweeping the Korean market, DK Foods introduced Asia's first natural mozzarella cheese sticks alongside announcing the company's incorporation. While advancing the awareness and culture of natural cheese, DK Foods has been leading the fusion food industry in Korea by employing the IQF (Individually Quick Frozen) process to best maintain freshness and flavor for its diverse product line. In 2003, Korea's first line of IQF microwave soups (broccoli, clam chowder, mushroom) hit the shelves; collagen cheese sticks, broccoli cheddar cheese balls, India Gate Curry (Murgh Masala, Prawn Masala, Paneer Cheese Masala), paratha, and naan were also launched, and are found in many retail stores today.

In October 2014, America's largest french fry manufacturer, Lamb Weston of ConAgra Foods, entered into a distribution agreement with DK Foods to showcase a variety of non-GMO (non-genetically modified) potato products. At the start of 2015, DK Foods has plans to launch Cheddar Munchers, a product never before showcased. We aim to become a leader in the food industry.